Well our first season is coming to a close. I'm delighted to have some free time to experiment with new recipes and excited about creating new menus for 2008. I'm also excited to start this blog. Why? I don't really know. Through my crystal ball, I can see a future of having no free time to post regularly, extremely long gaps between updates, and periods of downright stagnation. However, I have decided to embrace this little side project with as much enthusiasm that can be afforded by one who has recently moved countries and is in the first year of starting a new business.Conceptually, the the idea for this blog comes barely germinated. It will have to evolve, and I'm not exactly sure how it will unfold. Basically, it was born as a response from guests who frequently request recipes. I envision an interactive platform that will encourage and simplify the exchange of these recipes, as well as providing an avenue to discuss vegetarian food, whole foods and the slow food movement. All of this interspersed with a bit of general news about Free-range Holidays, and my own ramblings on food and drink related topics.
So, with no further ado, enjoy the recipes and ramblings......
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